Food Safety Mock exam

Description

30 MOCK QUESTIONS
hillla.11
Quiz by hillla.11, updated more than 1 year ago
hillla.11
Created by hillla.11 almost 10 years ago
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Resource summary

Question 1

Question
WHAT IS FOOD SAFETY?
Answer
  • SAFE FOOD THAT IS WELL LOOKED AFTER
  • FOOD THAT WILL NOT ATTACK YOU
  • THE PROTECTION OF CONSUMER HEALTH AND WELL BEING BY SAFEGUARDING FOOD FROM ANYTHING THAT CAN CAUSE HARM
  • WEARING APPROPRIATE CLOTHING

Question 2

Question
WHAT IS CONTAMINATION?
Answer
  • TOUCHING THINGS
  • NOT WASHING YOUR HANDS
  • THE PRESENCE IN FOOD OF ANY HARMFUL OR OBJECTIONABLE SUBSTANCE OR OBJECT
  • AN ILLNESS

Question 3

Question
WHAT IS A FOOD BOURNE ILLNESS/FOOD POISONING
Answer
  • TYPES OF ILLNESSES CAUSED BY EATING CONTAMINATED FOOD
  • SOMETHING YOUR BORN WITH
  • AN ILLNESS
  • A PATHOGEN

Question 4

Question
WHAT IS A FOOD BOURNE ILLNESS/FOOD POISONING
Answer
  • TYPES OF ILLNESSES CAUSED BY EATING CONTAMINATED FOOD
  • SOMETHING YOUR BORN WITH
  • AN ILLNESS
  • A PATHOGEN

Question 5

Question
WHAT IS A HAZARD?
Answer
  • ANYTHING THAT COULD CAUSE HARM TO CONSUMERS
  • A HURRICANE
  • WET FLOORING
  • A SIGN

Question 6

Question
STOMACH CRAMPS, DIARRHOEA, NAUSEA, VOMITING, FEVERS AND HEADACHES ARE ALL SYMPTOMS OF WHAT
Answer
  • FOOD POISONNG
  • CANCER
  • DIABETES
  • EATING TOO MUCH

Question 7

Question
A FORMAL SYSTEM THAT HELPS FOOD BUSINESSES TO PROTECT FOOD SAFETY
Answer
  • HACCP (HAZARD ANALYSIS AND CRITICAL CONTROL POINT)
  • WAITROSE
  • FOOD SAFETY PEOPLE
  • FAIRTRADE

Question 8

Question
WHAT GROUP ARE HIGH RISK PEOPLE
Answer
  • ELDERLY, YOUNG, PREGNANT
  • MIDDLE AGED, TEENS
  • NORMAL PEOPLE
  • ANYONE

Question 9

Question
WHO ENFORCES LAWS
Answer
  • ENVIRONMENTAL HEALTH OFFICER
  • POLICE
  • DOCTORS
  • FOOD MANAGERS AND HANDLERS

Question 10

Question
SOMEONE WHO WORKS WITH FOOD IS CALLED
Answer
  • CHEF
  • BAKER
  • FOOD TOUCHER
  • FOOD HANDLER

Question 11

Question
WHAT ARE THE THREE HAZARDS
Answer
  • PAST, PRESENT, FUTURE
  • PHYSICAL, CHEMICAL, BIOLOGICAL
  • SOCIAL, ENVIRONMENTAL, ECONOMICAL
  • LIVING, MAN MADE, MACHINES

Question 12

Question
NATURAL POISONS ARE FOUND IN
Answer
  • WILD MUSHROOMS, GREEN POTATOES, RED KIDNEY BEANS
  • SCORPIONS, SPIDERS
  • PLANTS
  • SCHOOL MEALS

Question 13

Question
WHAT ARE THE THREE TYPES OF BACTERIA
Answer
  • PATHOGENIC, HELPFUL, SPOILAGE
  • E.COLI, SALMONELLA, NORO VIRUS
  • GOOD, BAD, WEIRD
  • MOULD, SLIME, FLUFF

Question 14

Question
WHERE DOES BACTERIA LIVE
Answer
  • EVERYWHERE
  • ON FOOD
  • ON US AND ANIMALS
  • IN HOUSES

Question 15

Question
WHAT IS THE TERM USED TO DESCRIBE BACTERIA SPLITTING
Answer
  • BINARY FISSION
  • SPLITTING
  • MULTIPLYING
  • REPRODUCING

Question 16

Question
WHAT DOES BACTERIA NEED TO MULTIPLY
Answer
  • MOISTURE, TIME, FOOD, WARMTH
  • HEAT, LIGHT, SUGAR
  • DARKNESS, DRYNESS, COOL TEMPERATURES
  • LOTS AND LOTS OF HEAT AND TIME
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