694596
Question 1
Question
WHAT IS FOOD SAFETY?
Answer
-
SAFE FOOD THAT IS WELL LOOKED AFTER
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FOOD THAT WILL NOT ATTACK YOU
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THE PROTECTION OF CONSUMER HEALTH AND WELL BEING BY SAFEGUARDING FOOD FROM ANYTHING THAT CAN CAUSE HARM
-
WEARING APPROPRIATE CLOTHING
Question 2
Question
WHAT IS CONTAMINATION?
Answer
-
TOUCHING THINGS
-
NOT WASHING YOUR HANDS
-
THE PRESENCE IN FOOD OF ANY HARMFUL OR OBJECTIONABLE SUBSTANCE OR OBJECT
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AN ILLNESS
Question 3
Question
WHAT IS A FOOD BOURNE ILLNESS/FOOD POISONING
Answer
-
TYPES OF ILLNESSES CAUSED BY EATING CONTAMINATED FOOD
-
SOMETHING YOUR BORN WITH
-
AN ILLNESS
-
A PATHOGEN
Question 4
Question
WHAT IS A FOOD BOURNE ILLNESS/FOOD POISONING
Answer
-
TYPES OF ILLNESSES CAUSED BY EATING CONTAMINATED FOOD
-
SOMETHING YOUR BORN WITH
-
AN ILLNESS
-
A PATHOGEN
Question 5
Question
WHAT IS A HAZARD?
Answer
-
ANYTHING THAT COULD CAUSE HARM TO CONSUMERS
-
A HURRICANE
-
WET FLOORING
-
A SIGN
Question 6
Question
STOMACH CRAMPS, DIARRHOEA, NAUSEA, VOMITING, FEVERS AND HEADACHES ARE ALL SYMPTOMS OF WHAT
Answer
-
FOOD POISONNG
-
CANCER
-
DIABETES
-
EATING TOO MUCH
Question 7
Question
A FORMAL SYSTEM THAT HELPS FOOD BUSINESSES TO PROTECT FOOD SAFETY
Answer
-
HACCP (HAZARD ANALYSIS AND CRITICAL CONTROL POINT)
-
WAITROSE
-
FOOD SAFETY PEOPLE
-
FAIRTRADE
Question 8
Question
WHAT GROUP ARE HIGH RISK PEOPLE
Answer
-
ELDERLY, YOUNG, PREGNANT
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MIDDLE AGED, TEENS
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NORMAL PEOPLE
-
ANYONE
Question 9
Question
WHO ENFORCES LAWS
Answer
-
ENVIRONMENTAL HEALTH OFFICER
-
POLICE
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DOCTORS
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FOOD MANAGERS AND HANDLERS
Question 10
Question
SOMEONE WHO WORKS WITH FOOD IS CALLED
Answer
-
CHEF
-
BAKER
-
FOOD TOUCHER
-
FOOD HANDLER
Question 11
Question
WHAT ARE THE THREE HAZARDS
Answer
-
PAST, PRESENT, FUTURE
-
PHYSICAL, CHEMICAL, BIOLOGICAL
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SOCIAL, ENVIRONMENTAL, ECONOMICAL
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LIVING, MAN MADE, MACHINES
Question 12
Question
NATURAL POISONS ARE FOUND IN
Answer
-
WILD MUSHROOMS, GREEN POTATOES, RED KIDNEY BEANS
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SCORPIONS, SPIDERS
-
PLANTS
-
SCHOOL MEALS
Question 13
Question
WHAT ARE THE THREE TYPES OF BACTERIA
Answer
-
PATHOGENIC, HELPFUL, SPOILAGE
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E.COLI, SALMONELLA, NORO VIRUS
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GOOD, BAD, WEIRD
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MOULD, SLIME, FLUFF
Question 14
Question
WHERE DOES BACTERIA LIVE
Answer
-
EVERYWHERE
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ON FOOD
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ON US AND ANIMALS
-
IN HOUSES
Question 15
Question
WHAT IS THE TERM USED TO DESCRIBE BACTERIA SPLITTING
Answer
-
BINARY FISSION
-
SPLITTING
-
MULTIPLYING
-
REPRODUCING
Question 16
Question
WHAT DOES BACTERIA NEED TO MULTIPLY
Answer
-
MOISTURE, TIME, FOOD, WARMTH
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HEAT, LIGHT, SUGAR
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DARKNESS, DRYNESS, COOL TEMPERATURES
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LOTS AND LOTS OF HEAT AND TIME
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