8th grade. Unit 2. Final Test 1

Match the descriptions of things we eat to their names. One item is extra. 1. sweet food eaten at the end of a meal - [blank_start]a dessert[blank_end] 2. blood sausage - [blank_start]black pudding[blank_end] 3. eggs whose whites and yolks are stirred together when cooking - [blank_start]scrambled eggs[blank_end] 4. eggs cooked in a frying pan usually without breaking the yolk - [blank_start]fried eggs / sunny side up eggs[blank_end] 5. an evening meal - [blank_start]supper[blank_end] 6. a sauce made from the seasoned juices of cooked meat mixed with flour - [blank_start]gravy[blank_end]

Complete the sentences. Mind the ending -s of the nouns. The forst letter is given. 1. Fish and c[blank_start]hips[blank_end] is a dish of fried fish served with pieces of fried potatoes. 2. Fish f[blank_start]ingers[blank_end] are long pieces of fish that are covered in breadcrumbs and baked, grilled, or deep-fried... 3. B[blank_start]angers[blank_end] and mash is a dish of sausages and mashed potatoes. 4. B[blank_start]eefsteak[blank_end] is a piece of beef that can be grilled, fried, etc, to the condition of raw, medium raw and well-done. 5. S[blank_start]andwich[blank_end] is made with two slices of bread and a slice of cheese or ham between them. 6. Sunday r[blank_start]oast[blank_end] - is a traditional British main meal that some families have on Sundays.

Read the recipe. Fill in the gaps with the following words: beat, boil, add, cut, heat, put, fry, serve. One word is extra. French toast Ingredients: bread 2 eggs ⅖ cup milk ¼ teaspoon ground cinnamon' (optional) 1 teaspoon vanilla extract (optional) salt to taste oil or butter for frying Directions: [blank_start]Cut[blank_end] the loaf of bread into thick slices. For the recipe, you need six slices. [blank_start]Beat[blank_end] together eggs, [blank_start]add[blank_end] milk, salt, cinnamon and the vanilla extract. [blank_start]Heat[blank_end] the frying pan. Oil or butter it. [blank_start]Put[blank_end] each slice of bread in the egg mixture. Soak both sides. [blank_start]Fry[blank_end] the slices in the frying pan and cook until golden on both sides. [blank_start]Serve[blank_end] hot.

Choose the correct item. 1. I had [blank_start]a[blank_end] light breakfast yesterday. 2. What's for [blank_start]-[blank_end] lunch? 3. [blank_start]The[blank_end] dinner at the restaurant was so delicious! 4. Though we are twins but what about our characters, my sister and I are like [blank_start]-[blank_end] chalk and cheese. 5. [blank_start]An[blank_end] apple [blank_start]a[blank_end] day keeps [blank_start]the[blank_end] doctor away. 6. I need to cut down [blank_start]on[blank_end] eating sweets and chocolate. 7. Too much fat can result [blank_start]in[blank_end] a bad mood and depression. 8. Fast food is lacking [blank_start]in[blank_end] nutrients. 9. A lack of nutrients can lead [blank_start]to[blank_end] tiredness. 10. Children, you are at the lesson. Behave [blank_start]yourselves[blank_end]! 11. We enjoyed [blank_start]ourselves[blank_end] at the party. 12. Dear guests, help [blank_start]yourselves[blank_end] to the pizza.

Find the mistakes and correct them. Write the word correctly. 1. Mark, help yourselves. - [blank_start]yourself[blank_end]. 2. I usually have fried eggs on breakfast. - [blank_start]for[blank_end] 3. This meal is high with calories. - [blank_start]in[blank_end] 4. Jenny burnt her while she was cooking. - [blank_start]herself[blank_end] 5. Poached eggs usually serve for breakfast. - [blank_start]are[blank_end] [blank_start]served[blank_end] 6. Fast food lead to obesity. - [blank_start]leads[blank_end]