92041
Description
Mind Map by jane stainer, updated more than 1 year ago
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Created by jane stainer
over 11 years ago
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Pasta
- • Pasta has now become popular in
other countries mainly because it is
relatively inexpensive, it is quick to
cook and it goes well with a wide range
of other foods
- • Pasta contains carbohydrate, dietary
fibre, B group vitamins, potassium, iron
and a little protein
- • Pasta is made from mixing water
and flour. It can then be moulded into
shapes and dried.
- Pasta is available
fresh or dried.
- Green pasta is
coloured by spinach,
pink pasta by tomato
and black pasta by
squid’s ink.
- Green pasta is
coloured by spinach,
pink pasta by tomato
and black pasta by
squid’s ink.
- Pasta is available
fresh or dried.
- Types
- Spaghetti
- Penne
- Tagliatelle
- Fusilli
- Farfalle
- Spaghetti
- Pasta Sauces
- Alla Carbonara – a sauce made with
eggs, ham and cream, flavoured with
black pepper
- Bolognaise – a
meat sauce often
called ‘ragu’
- Al Pesto – a rich sauce made using
olive oil, basil, pine nuts, garlic and
Parmesan cheese.
- Roux Sauce – made from
butter, plain flour and milk,
often flavoured with
nutmeg and cheese – ideal
for pasta bake
- Cheese Sauce provides liquid, good source of protein and calcium.
- Cheese Sauce provides liquid, good source of protein and calcium.
- gelatinisation
- thickening of sauce
- thickening of sauce
- Alla Carbonara – a sauce made with
eggs, ham and cream, flavoured with
black pepper
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