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4133483
Catering GCSE
Description
Mind Map on Catering GCSE, created by 11wallcha on 27/11/2015.
Mind Map by
11wallcha
, updated more than 1 year ago
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Created by
11wallcha
over 8 years ago
10
2
0
Resource summary
Catering GCSE
Preparation, Cooking and Presentation
Preparation and Culinary Skills
Cooking Methods
Food Presentation
The Industry
Catering Establishments and Services
Self-Service
Cafeteria
Fast-Food
Take-Away
Waited
Gueridon
Buffet
Carvery
Vended
Travel
Job Roles
Manager
Manager
Assistant Manager
Chefs
Head Chef
Sous Chef
Sauce Chef
Larder Chef
Pastry Chef
Vegetable Chef
Assistant (Commis) Chef
Health, Safety and Hygiene
Food Poisoning
Hygiene and Food Safety
Health and Safety
Risk Assessment
Nutrition, Menu Planning and Costing
Nutrition
Healthy Eating
Special Dietary Requirements
Planning a Menu
Portions and Costing
Specialist Equipment
Specialist Equipment
Communication and Record Keeping
Communication
Record Keeping
Catering and the Enviroment
Conserving Energy and Water
Reducing Waste
Food Packaging
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