FACTOR AFFECTING NUTRIENTS REQUIREMENT

Description

Mind Map on FACTOR AFFECTING NUTRIENTS REQUIREMENT, created by intan najihah on 12/02/2020.
intan najihah
Mind Map by intan najihah, updated more than 1 year ago
intan najihah
Created by intan najihah over 4 years ago
12
0

Resource summary

FACTOR AFFECTING NUTRIENTS REQUIREMENT
  1. PSYCHOLOGICAL AND EMOTIONAL STRESS
    1. MACRONUTRIENTS
      1. > COMPLEX CHO
        1. To boost level of serotonin, a chemical in the brain that make a person feels calm
        2. > OMEGA-3-FATTY ACIDS
          1. Act as a good natural anti-depressant
        3. MICRONUTRIENTS
          1. > VITAMIN C
            1. To maintain normal blood level
            2. > MAGNESIUM
              1. For muscle relaxation, fatty acids formation, making new cells and heartbeat regulation
          2. MEDICAL CONDITION
            1. HOSPITALIZED PATIENTS
              1. Has a decreased energy intake as they have a lower energy expenditure. Their stress and injury cause protein losses which can compensated by supplying more amount of protein compared to healthy person.
            2. PREGNANCY
              1. MACRONUTRIENT
                1. > PROTEIN
                  1. To support protein synthesis especially during 3rd trimester
                2. MICRONUTRIENTS
                  1. > IRON
                    1. To support oxygen transfer from maternal to fetus
                    2. > CALCIUM AND VITAMIN D
                      1. To support fetal development
                      2. > FOLIC ACID
                        1. To reduce the risk of neural tube defect on infant
                    3. PHYSICAL ACTIVITY (SPORT & EXERCISE)
                      1. MACRONUTRIENTS
                        1. > CHO
                          1. Starchy foods help provide energy that match the intensity of their activity level
                          2. > PROTEIN
                            1. Lean meats and low fat dairy food can ensure best recovery after training
                            2. > UNSATURATED FAT
                              1. Helps maintain healthy cholesterol level as well as provide energy
                            3. MICRONUTRIENTS
                              1. > FRUITS AND VEGETABLES
                                1. Helps maintain health and reduce the risk of injury and illness
                              2. > WATER
                                1. Sport drinks, milk and energy drinks help to stay well hydrated
                              Show full summary Hide full summary

                              Similar

                              Causes of the Cold War Quiz
                              Fro Ninja
                              GCSE English Literature: Of Mice and Men
                              mia.rigby
                              A2 Level Biology: Transcription & Translation
                              Ollie O'Keeffe
                              BIOLOGY B1 4
                              x_clairey_x
                              Maths GCSE - What to revise!
                              sallen
                              Revision Timetable
                              katy.lay
                              Physics P2
                              Phoebe Drew
                              Psychology A1
                              Ellie Hughes
                              An Inspector Calls - Inspector Goole
                              Rattan Bhorjee
                              Test your English grammar skills
                              Brad Hegarty
                              Mapa Mental Planificación estratégica
                              Verny Fernandez