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Ag-Science

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Leaving Certificate Agricultural Science Mind Map on Ag-Science, created by smcveighty14 on 23/09/2014.
smcveighty14
Mind Map by smcveighty14, updated more than 1 year ago
smcveighty14
Created by smcveighty14 almost 10 years ago
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Resource summary

Ag-Science
  1. Soil
    1. Soil Structure
      1. Flocculation & Aggregation
        1. Poaching
          1. Puddling
            1. Cementation
              1. Seperation
          2. Beef
            1. Target Weight
              1. At Birth
                1. 40Kg
                2. First Summer
                  1. 90-100Kg
                  2. First Winter
                    1. 200Kg (Weanling)
                    2. Second Winter
                      1. 475-500Kg
                      2. Second Summer
                        1. 275-300Kg (Yearling)
                        2. At Finishing
                          1. 550-750Kg
                          2. Depends on Breed & Sex
                          3. Principles of Beef Production
                            1. Compensatory Growth
                              1. Conformation
                            2. Cereals
                              1. Tillage
                                1. Barley
                                  1. Wheat
                                    1. Oats
                                  2. Grass
                                    1. 3 Types of Grassland
                                      1. Rough Mountain/Hill Grazing
                                        1. Permanent Grassland
                                          1. Leys
                                          2. Productivity
                                            1. Palatability
                                              1. Digestability
                                              2. Dairy
                                                1. Breeds Used in Ireland
                                                  1. Jersey
                                                    1. Holstein Friesians
                                                    2. Milk Quality
                                                      1. Bacterial Test - Total Bacterial Count (TBC)
                                                        1. Somatic Cell Count (SCC)
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