Created by Shelley Dorner
about 9 years ago
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Question | Answer |
Beaker Tongs (Notice the rubber ends to avoid having the beaker slip out of the tongs) | |
Beaker | |
Bunsen burner | |
Buret (This is a close-up of the valve at the end of the buret. It is called a stopcock.) | |
Buret (This is a picture of two burets hanging from a buret clamp.) | |
Crucible Tongs (Notice no rubber coating on ends because crucibles are very hot and would melt the rubber coating) | |
Crucible (These little dishes are used to heat something to very high temperatures over a Bunsen burner. They are the namesake for the Arthur Miller novel, "The Crucible") | |
Digital balance | |
Disposable pipets (Do not call them eye droppers. You really don't want to put laboratory stuff in your eyes.) | |
Erlenmeyer flask Silly shape... silly name | |
Forceps | |
Graduated cylinder (Named for the little marks that denote the volume. These marks are called "graduations.") | |
Hot plate | |
Petri dish (Biologists often grow yucky stuff in these.) | |
Pipet bulb (Use one of these with the graduated pipet so you do not have to suck on the end) | |
Ring stand (Sometimes there is a ring on here, but not always.) | |
Stirring rod | |
Test tube clamp | |
Test tube rack | |
Test tube | |
Test tube brush | |
Volumetric flask (These flask measure only one specific volume.) | |
Watch glass (A place to watch what happens. Looks like a contact lens for the Jolly Green Giant.) | |
Volumetric pipet (Use with a bulb. Do not pipet by mouth.) | |
Well plate (A whole plate of little tiny wells.) |
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