16416098
Description
Flashcards by HOPE DEMILLE, updated more than 1 year ago
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Created by HOPE DEMILLE
over 5 years ago
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| Question | Answer |
| Pastry Brush | A small brush used to brush egg wash, melted butter, glazes, and other liquids on items such as baked goods, raw pasta, or glazes on meat. |
| Pastry Brush | |
| Piping Tools | Include piping bags (canvas, plastic, disposable), decorative tips (metal, plastic, of varying shapes), and presses (cylinders with a handle on one end that force dough through a metal cutout). |
| Piping Tools | |
| China Cap | A pierced metal cone-shaped strainer; use it to strain soups, stocks, and other liquids to remove all solid ingredients. |
| China Cap | |
| Colander | colander is used to drain liquid from cooked pasta and vegetables. Colanders stand on metal feet, while strainers are usually handheld. (2) Used to drain liquid from cooked pasta and vegetables. Colanders stand on metal feet, while strainers are usually handheld. |
| Colander | |
| Strainer | A tool made of mesh-like material or metal with holes in it. Strainers come in different sizes and are often shaped like a bowl. Strainers are used to strain pasta, vegetables, and other larger food cooked in liquid. |
| Strainer | |
| Sandwich Spreader | A short, stubby spatula that cooks use to spread sandwich fillings and condiments. |
| Sandwich Spreader | |
| Offset Spatula | A small tool used to turn food items on a griddle or broiler. It has a wide, chisel-edged blade and a short handle. |
| Offset Spreader | |
| Straight Spatula | A flexible, round-tipped tool used for icing cakes, spreading fillings and glazes, leveling dry ingredients when measuring, and turning pancakes and other food items. |
| Straight Spatula |
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