Pots/Pan Flashcards

Description

Flashcards on Pots/Pan Flashcards , created by Kiera Simpson on 27/11/2017.
Kiera Simpson
Flashcards by Kiera Simpson, updated more than 1 year ago
Kiera Simpson
Created by Kiera Simpson over 6 years ago
19
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Resource summary

Question Answer
Crepe Pan A flat or round-bottomed pan that is shaped to effectively cook a thin crepe.
Fish Poacher a long narrow pan with high sides and a perforated rack, used to poach a whole fish at once. The oval fish poacher is 18 inches long.
Hotel Pan A hotel pan is the same as a steam table pan, counter pan, or service pan. They are the large rectangular pans that food is served out of when you are at a wedding reception, banquet, or eating from a buffet.
Muffin Tin A muffin tray is a mold in which muffins or cupcakes are baked.
Roasting Pan A roasting pan is a piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients. A roasting pan may be used with a rack that sits inside the pan and lets the meat sit above the fat and juice drippings.
Saucepan A deep cooking pan, typically round, made of metal, and with one long handle and a lid.
Saute Pan A sauté pan, from the French verb meaning "to jump" (sauter), has a wide, flat bottom and relatively tall, vertical sides.
Sautoir A Sautoir has a large cooking surface and short straight sides that are about one quarter the diameter of the pan.
Sheet Pan A sheet pan, baking tray or baking sheet is a flat, rectangular metal pan used in an oven.
Spring Form Pan A springform pan is a type of bakeware that features sides that can be removed from the base. Springform refers to the construction style of this pan
Wok A metal pan shaped like a shallow bowl, used especially for frying and steaming in Asian cooking
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