edexcel Food technology Flashcards on Edexcel Biology Topic 1 and 2 AS, created by reham saleem on 28/06/2017.
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Created by Emily Carson
over 9 years ago
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Copied by reham saleem
almost 7 years ago
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Close
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Created by Emily Carson
over 9 years ago
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|
|
|
Copied by reham saleem
almost 7 years ago
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Monosaccharides.
Disaccharides
Polysaccharides
Starch
Lipids
Triglycerides
Saturated Fats
Unsaturated Fats
Blood Clotting
More on Blood Clotting
Globular Proteins
Fibrous Proteins
Diffusion
Facilitated Diffusion
Osmosis
