Created by jane stainer
over 11 years ago
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What three places might use contract caterers
What is buffet service
What is meant by casual staff
Which type of chef is in charge of the kitchen?
I clear tables and check that customers are satisfied with the service being provided
Waited service... is when waiters take customers' orders and deliver their food. Advantages are.....
Waited Service... is when waiters take customers' orders and deliver their food.
Dis-advantages are.....
A waitress or waiter should be.....
The main job role of a waitre is.....
The role of Head Chef is....
Sauce Chef job role is....
What is the job role of the Larder Chef....
The job role of the pastry chef is...
The Job role of the Vegetable Chef..
Full-Time Staff.
Part-Time Staff
Casual Staff...
The advantages of hiring casual staff are...