GCSE culinary terms True and False Flashcards on Culinary Terms, created by jane stainer on 15/05/2013.
|
Created by jane stainer
about 11 years ago
|
|
Close
|
|
Created by jane stainer
about 11 years ago
|
|
Accompaniments
Al dente
Au gratin
Bain-marie
Brûlée
A bundle of herbs
Coulis
Croutons
En croute
Entrée
Flambé
A savoury decoration for food, trimmings served with a main item.
Thin, matchstick-sized strips of vegetables.
Marinade
Mise-en-place
Reduce
Roux
Sauté
