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Humans and Health I page 46 (Section 3.1.1)

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Salivation

Question 1 of 7

1

The salivation always starts when we place food in our mouths.

Select one of the following:

  • True
  • False

Explanation

Question 2 of 7

1

Fill the blank spaces to complete the text.

Saliva is a watery liquid released by the , which are located under the and on the sides of the .

Explanation

Question 3 of 7

1

The digestive enzyme in charge of breaking down the most complex sugars is called...

Select one of the following:

  • Lysozyme

  • Amylase

  • Mucin

  • Ileoceal valve

Explanation

Question 4 of 7

1

Select from the dropdown lists to complete the text.

Saliva ( starts, digestion, starch, molecules, transforms, simpler, sugars ) the ( digestion, starts, starch, molecules, transforms, simpler, sugars ) of ( starch, starts, digestion, molecules, transforms, simpler, sugars ) ( molecules, starts, digestion, starch, transforms, simpler, sugars ), which are presented in many foods, and ( transforms, starts, digestion, starch, molecules, simpler, sugars ) them into ( simpler, starts, digestion, starch, molecules, transforms, sugars ) ( sugars, starts, digestion, starch, molecules, transforms, simpler ).

Explanation

Question 5 of 7

1

The enzyme in charge of destroying bacteria is called...

Select one of the following:

  • Amylase

  • Lysozime

  • Lysosome

  • Mucin

Explanation

Question 6 of 7

1

Saliva protects our mouths against infection and reduces the possibility of suffering from cavities.

Select one of the following:

  • True
  • False

Explanation

Question 7 of 7

1

Foods go through the pharynx and esophagus easily without causing damage thanks to a component of saliva called...

Select one of the following:

  • Amylase

  • Lysozyme

  • Mucin

  • SpongeBob SquarePants

Explanation