Created by Gwen Paparone
over 7 years ago
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What is a calorie?
How many calories are there per gram of protein?
How many calories are there per gram of carbohydrate?
How many calories are there per gram of fat?
Healthy people 2020
Nutritional guidelines
What are Nutrients
Examples of nutrients
Basic Metabolic Rate
Resting energy expenditure
Calculate ideal body weight for men
Ideal body weight for women
How does frame size effect ideal body weight?
Factors affecting energy requirements
Essential nutrient
Non-essential Nutrients
What are the six essential nutrients?
Malnutrition
Under- Nutrition
Over Nutrition
Phytochemicals
What is Lycopene?
What are allyl sulfides
What are isoflavones
Probiotics
What are the benefits of probiotics?
What is the bacteria found in yogurt?
Antioxidants
What are the benefits of antioxidants
Botanical remedies
Are Botanical remedies regulated as drugs?
What is a risk of taking garlic?
What is a risk of Ginkgo biloba
what are Carbohydrates composed of?
Functions of carbohydrates
How many carbs is 1 tsp of sugar?
What percentage should carbs be of the total diet?
Simple carbohydrate
Complex Carbohydrates
Examples of Monnosaccharides
Examples of Disaccharides
Complex Carbohydrates
Examples of polysaccharides
RDA for Fiber for men 50 years or less??
RDA of Fiber for men 50+?
RDA for fiber for women 50 yrs or less?
RDA for fiber for women 50+?
Soluble fiber
Role of soluble fiber
Examples of soluble fiber
Insoluble fiber
Examples of insoluble fiber
Fats
Types of fats
Composition of fats
What percentage of your diet should be made up of fats?
How many calories per gram are in fats?
What are the roles of fats in the body ?
What is the difference between fats and oils?
Consequences of a diet low in fatty acids?
Amenorrhea
Consequences of a diet high in fat?
Monoglyceride
Diglyceride
Triglyceride
Saturated fats
Sources of saturated fats
Unsaturated fats
Monounsaturated examples
Polyunsaturated exmples
Trans fats
What do trans fats do?
Cholesterol
What is a major risk factor of cholesterol?
How much cholesterol does your body manufacture daily?
Sources of cholesterol
Functions of cholestrol
Lipoproteins
4 main classes of lipoproteins.
Proteins
What percentage of your total caloric intake should be protein?
Functions of protein in body
What are some examples of things that are made of protein?
What are the simplest forms of protein?
Complete protein
Incomplete Protein
Nitrogen balance
Vitamins
Fat soluble vitamins
Examples of fat soluble vitamins
Water soluble vitamins
Folic Acid
Niacin
Vit B
Vit B2
Vit B6
Vit B12
Vitamin C
Minerals
When are mineral deficiencies common?
Water
What percentage of body weight is water?
Functions of water
How much fluid is gained from energy metabolism.
How much fluid is gained from oral intake?
How much fluid is gained from solid foods
What is the total daily fluid gain?
How much fluid is lost from the kidneys?
What is the fluid lost from skin
What is the fluid lost from the lungs?
What is the fluid lost from the intestines?
What is the total fluid lost daily?
The nurse is conducting a dietary assessment on a client who is on a vegan diet. The nurse provides dietary teaching and should focus on foods high in which vitamin that may be lacking in a vegan diet?
DRI- Dietary Reference Intakes
RDA- Reccomended daily allowance
EAR- Estimated Average Requirement
AI- Adequate Intake
UL- Tolerable Upper Intake
MyPlate
Principles of Nutrition
Digestion
Enzymes
Deglutition
Peristalsis
Parietal cells
What is necessary for the absorption of B12
Pepsinogen
Duodenum
Jejunum
Ileum
Pancreas
Liver
Gallbladder
Colon
Primary site for the small intestine?
How much water is absorbed by the small intestine?
Metabolism
Anabolism
Catabolism
Storage
What is the major reserve of energy?
Where is protein stored?
Where is glycogen stored?
Elimination
Where is water absorbed?
What are feces composed of?
Anthropometry
Ideal body weight (IBW)
Body Mass Index
Health history Pearls
Dysphagia
Four levels of Dysphagia diet
Regular diet
Therapeutic diets
Enteral Tube Feeding
NG
PEG
PEJ
Indications for Enteral Tube feeding
Complications of Enteral Tube Feeding
Polymeric Tube Feeding
Modular Tube Feeding
Elemental
Specialty
How long can an NG tube be in place?
Check Placement of the Feeding Tubes
How to monitor Feeding Tubes?
Parenteral Nutrition
Indications for parenteral nutrition
Complications of Parenteral Nutrition
Hyperalimentation (TPN)
Medical Nutrition Therapy (MNT)
Peptic Ulcer
Peptic Ulcer Treatments
Crohn's and idiopathic ulcerative colitis
Celiace Disease
Short bowel syndrome
Diverticulitis
Diabetes Type 1
DIabtetes Type 2
Goals for diabtetes
Cardiovascular Disease
Cancer Nutrition implications
Cancer Nutrition Management
HIV nutritional complications
HIV treatments
Hemoglobin range
Hematocrit range
Serum Albumin
Alterations in food intake
Alteration in nutrition absorption
Alteration in nutrient metabolism
Alteration in nutrient excretion
What is the greatest risk of feeding?
Reduce the risk of aspiration
Who can evaluate swallowing ability
Vitamin A Function
Sources of Vitamin A
Vitamin A Deficiency Sx
Vitamin A Toxcicity Sx