NUTR (Exam 2) Flashcards on Dietary Planning Methods, created by Mari Magabo on 11/10/2016.
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Created by Mari Magabo
over 7 years ago
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Close
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Created by Mari Magabo
over 7 years ago
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Diet Planning Principles
adequacy
balance
calorie control
nutrient density
moderation
variety
dietary reference intakes
estimated average requirement (EAR)
primary deficiency
secondary deficiency
recommended dietary allowance (RDA)
adequate intake
tolerable upper intake level
