Makenzie Fong
Quiz by , created more than 1 year ago

Although some of these questions are based on scenarios at specific stations, you should still be able to answer all of these questions.

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Makenzie Fong
Created by Makenzie Fong over 7 years ago
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Diner Midsemester Refresher

Question 1 of 11

1

You're at Latin American and you've only made one burrito since changing your gloves. There's a huge line at Allergy Friendly and no one there to serve, so you rush over to start serving. Should you take the time to change your gloves?

Select one of the following:

  • Yes

  • No

Explanation

Question 2 of 11

1

You make the following sandwich: Turkey (2 servings), pesto, swiss cheese, hummus, tomatoes, leaf lettuce, banana peppers, olives, and oil and vinegar. How should you price the sandwich?

Select one of the following:

  • M

  • MM

  • V

  • MMV

Explanation

Question 3 of 11

1

You make the following burrito: boca, rice, beans, nacho cheese, tomatoes, jalapenos, guacamole, and sour cream. How should you price this burrito?

Select one of the following:

  • V

  • M

  • MV

  • VV

Explanation

Question 4 of 11

1

What is one proper serving of rice at the Asian station?

Select one of the following:

  • 1.5 scoops

  • 1 flat scoop

  • 1 overflowing scoop

  • 2 scoops

Explanation

Question 5 of 11

1

What is required in the dress code?

Select one or more of the following:

  • Leggings

  • Socks

  • Basketball shorts

  • Chef Coat

  • Closed toe shoes

  • Hair Net

  • Apron

  • Name tag

Explanation

Question 6 of 11

1

You've just finished making the last of the paninis and now need to clean the station. You take the cutting board and knife to the back. Where should you put these items?

Select one of the following:

  • Just leave them at the station for one of the leads to clean up.

  • Take both back and leave them on the dish rack.

  • Wash them at the sink behind chef's able.

  • Take both back. Leave the cutting board on the dish rack, and wash the knife yourself.

Explanation

Question 7 of 11

1

You're making fresh chicken strips at the Grill. You reach your hand into the bag of frozen chicken and drop some in the fryer. Should you change your gloves?

Select one of the following:

  • Yes

  • No

Explanation

Question 8 of 11

1

You're at Italian and a customer orders gluten free pasta. You change your gloves and go to the fridge to grab a portion of gluten free pasta. How should you heat up the pasta?

Select one of the following:

  • You don't have to heat it.

  • Put it in a pan and steam it for 5 minutes.

  • Drop it in the pasta cooker with the regular spaghetti for 2 minutes.

Explanation

Question 9 of 11

1

What MUST you do before going out to your station?

Select one or more of the following:

  • Be in proper dress code.

  • Have a snack.

  • Clock in.

  • Check the clipboard.

  • Stop and chat with Renee for 5 minutes.

Explanation

Question 10 of 11

1

You have an 11-1 shift Tuesdays at Italian, but you have a class that starts at 1. What is the soonest time you can leave to go to class?

Select one of the following:

  • 12:40

  • 12:45

  • 12:50

  • 12:55

Explanation

Question 11 of 11

1

It's 3 hours before your shift and you are not feeling well. What should you do?

Select one of the following:

  • Email dinermanagers@pugetsound.edu and dinerstudentleads@pugetsound.edu

  • Call 253-879-3161

  • Call 253-879-3100

  • Call 253-879-8544

Explanation

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