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Which of these items might you use when trussing a chicken for roasting?
Trussing needle, string and small knife
Small knife, string and tweezers
Cleaver, tweezers and chefs knife
The cavity should only be seasoned after the bird has been trussed
What is the purpose of trussing a chicken?
To maintain the shape during cooking
So each person gets 2 pieces of chicken
To prevent cross contamination