Loading [MathJax]/jax/output/HTML-CSS/fonts/TeX/fontdata.js
paul monaghan
Quiz by , created more than 1 year ago

Quiz on Untitled, created by paul monaghan on 01/03/2016.

2
0
0
No tags specified
paul monaghan
Created by paul monaghan about 9 years ago
Rate this resource by clicking on the stars below:
1 2 3 4 5 (0)
Ratings (0)
0
0
0
0
0

0 comments

There are no comments, be the first and leave one below:

Close

Untitled

Question 1 of 3 Question 1 of 3

1

Which of these items might you use when trussing a chicken for roasting?

Select one of the following:

  • Trussing needle, string and small knife

  • Small knife, string and tweezers

  • Cleaver, tweezers and chefs knife

Explanation

Question 2 of 3 Question 2 of 3

1

The cavity should only be seasoned after the bird has been trussed

Select one of the following:

  • True
  • False

Explanation

Question 3 of 3 Question 3 of 3

1

What is the purpose of trussing a chicken?

Select one or more of the following:

  • To maintain the shape during cooking

  • So each person gets 2 pieces of chicken

  • To prevent cross contamination

Explanation