Quiz by paul monaghan, created more than 1 year ago

Quiz on Untitled, created by paul monaghan on 01/03/2016.

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	Created by paul monaghan almost 9 years ago

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Question 1 of 3

1

Which of these items might you use when trussing a chicken for roasting?

Select one of the following:

Cleaver, tweezers and chefs knife
Trussing needle, string and small knife
Small knife, string and tweezers

Explanation

Question 2 of 3

1

The cavity should only be seasoned after the bird has been trussed

Select one of the following:

True
False

Explanation

Question 3 of 3

1

What is the purpose of trussing a chicken?

Select one or more of the following:

So each person gets 2 pieces of chicken
To maintain the shape during cooking
To prevent cross contamination

Explanation