To prepare a chicken for saute, first remove the ❌. This is done by cutting around the wingbone and breaking with the back of a knife.
Next remove the legs and divide into ❌ and drumstick pieces.
The wishbone needs to be removed using a ❌.
By cutting along each side of the ❌, the wing portions are removed, along with some of the breast meat.
Finally the breast plate is cut from the carcass and divided into ❌.
The prepared chicken will provide ❌ and feed 4 people, each person getting 1 leg portion and 1 piece of breast meat.
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2 even pieces
2 even pieces
