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Mind Map
by
Deandra Ribar
, created
more than 1 year ago
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Created by
Deandra Ribar
over 9 years ago
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3822095
mind_map
2018-04-06T16:38:21Z
Microwave Oven
Advantages
Acceptable/Unacceptable Dishes for the Microwave
Techniques for Microwaving
Foods That Shouldn't be Microwaved
Warms up
leftovers
Freshens
snacks &
chips
Defrosts
meat
Eliminates
extra oils
& fats in
preparing
food
Cooks
food
quickly
Eggs in shells
- explode
Pancakes -
don't get crust
Popcorn (without fat) -
not enough moisture
Canning foods -
not high enough
temp or pressure
deep-fry foods -
fat temp can't
be controlled
Large amounts of food -
takes too long
Acceptable
Unacceptable
Metal
Silver or gold
dishes
Paper
Plastic
Glass
Microwavable dishes
Stirring
Turning over
Standing time
Shielding
Covering
Rotating
Pricking
Foods of
the
same
size
Arrange circular shape of food
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3822095
mind_map
2018-04-06T16:38:21Z
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