Sandeep Ughade
Quiz by , created more than 1 year ago

Food must be safe and free from pathogenic germs, therefore food safety is essential. From the transportation and storage of products, the production and preparation of food, right through to the sale – every stage must comply with HACCP guidelines.

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Sandeep Ughade
Created by Sandeep Ughade over 2 years ago
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HACCP

Question 1 of 5

1

What does HACCP stand for?

Select one of the following:

  • A.
    Hazard Analysis Critical Control Point

  • B.
    Health and Credit Control Plan

  • C.
    Hazard Analysis Company Control Practices

Explanation

Question 2 of 5

1

2.
What are the three types of Food Safety Hazards?

Select one of the following:

  • A.
    Chemical, Social, Physical

  • B.
    Chemical, Biological, Physical

  • C.
    Biochemical, Direct, Indirect

Explanation

Question 3 of 5

1

3. It is okay to skip a metal detector check if something important comes up.

Select one of the following:

  • A.
    True

  • B.
    False

Explanation

Question 4 of 5

1

9.
The QA Team Leader completes the Documentation Verification each shift.

Select one of the following:

  • A.
    True

  • B.
    False

Explanation

Question 5 of 5

1

5. During a metal detector check, if all test bags are fully rejected by the metal detector, it is considered a PASS.

Select one of the following:

  • A.
    True

  • B.
    False

Explanation

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