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JV
spread of harmful bacteria to clean food from contaminated food or utensils
JV
Range of heat that bacteria grows the fastest ( 40 - 140 *)
JV
Letting food unfreeze
JV
Commonly contracted from Raw or Undercooked Beef.
JV
Disease caused by bacteria found in food
JV
Commonly contracted from Meat salads, lunch / deli meats and, hot dogs.
JV
Resources that can not be replenished
JV
Commonly contracted from raw eggs and other raw foods
JV
Cooking or preparing food propperly to avoid foodborne illness or other issues
Tool to record measurements of heat
An item that has been repurposed or reused.
an item that is infinitely abundant.
