Below are the common spoilage fungi, except
rhizopus
aspergillus
alternaria
alcaligens
Transmission of the foodborne disease are through ?
formites
fecal-oral route key
saliva
breakdown in hygiene
Which are the wrong answer for fungus-derived toxins ?
Brevetoxins
fumonisins
algal toxins
alfatoxins
none of the above
The following are types of undesirable changes because of food spoilage, except :
Appearance
flavor
slime formation
size
Environment where food is stored are :
Chemical factor
intrinsic factor
extrinsic factor
physical factor
Most spoilage bacteria grow at
any pH
neutral pH
Acidic pH
alkaline pH
Which of the following is NOT an intrinsic factor in food spoilage?
pH
moisture content
available nutrient
temperature
Which of the following not common mould on bread?
Rhizopusstolonifer
Penicillin expansum
Aspergillusniger
Botrytis cinerea
Static phase are depending on :
Temperature
size of inoculum
nutrients
contaminating organism
There are several techniques to detect food borne pathogens, except
Culture techniques & immunological techniques
Molecular techniques & PulseNet
PCR, RFLP and FISH
ELISA and Molecular techniques