Kellie Jordan
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ServSafe Food Safety Quiz on Chapter 3 Review, created by Kellie Jordan on 24/03/2020.

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Kellie Jordan
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Chapter 3 Review

Question 1 of 13

1

You should wash your hands after taking a break to smoke

Select one of the following:

  • True
  • False

Explanation

Question 2 of 13

1

Wearing a dirty uniform or apron can contaminate food.

Select one of the following:

  • True
  • False

Explanation

Question 3 of 13

1

Use hand antiseptic before washing hands

Select one of the following:

  • True
  • False

Explanation

Question 4 of 13

1

Which actions can contaminate food

Select one or more of the following:

  • Touching your hair, face, or body

  • Wearing a hat while prepping food

  • Handling money

  • Wearing a clean apron

  • Sneezing, coughing, or using a tissue

Explanation

Question 5 of 13

1

When should the food handler be excluded from the operation.

Select one or more of the following:

  • A food handler at a hospital has a sore throat and a fever.

  • A food handler at a nursing home has jaundice from an infectious condition

  • A food handler at a restaurant was vomiting this morning from an infectious condition.

  • A food handler at a restaurant has been diagnosed with an illness caused by Salmonella Typhi.

Explanation

Question 6 of 13

1

A food handler who has just bused tables must do what before handling food?

Select one of the following:

  • Change apron

  • Wash hands

  • Put disposable gloves back on

  • Wipe hands on a cloth towel

Explanation

Question 7 of 13

1

As part of handwashing, food handlers must scrub their hands and arms for at least

Select one of the following:

  • 3 seconds.

  • 5 seconds.

  • 10 seconds.

  • 20 seconds.

Explanation

Question 8 of 13

1

To work with food, a food handler with an infected hand wound must

Select one of the following:

  • cover the wound with an impermeable cover and wear a single-use glove.

  • cover the wound with an impermeable cover and limit contact with food.

  • wash hands and bandage the wound with an impermeable cover

  • apply ointment and bandage the wound with an impermeable cover.

Explanation

Question 9 of 13

1

Which piece of jewelry is a food handler allowed to wear?

Select one of the following:

  • Diamond ring

  • Leather-band watch

  • Medical bracelet

  • Plain-band ring

Explanation

Question 10 of 13

1

What must food handlers do after touching their hair, face, or body?

Select one of the following:

  • Wash their hands

  • Rinse their gloves

  • Use a hand antiseptic

  • Change their aprons

Explanation

Question 11 of 13

1

Where should personal items, like a coat, be stored in the operation?

Select one of the following:

  • On a shelf, above food

  • On a shelf, below food

  • In a designated area, away from food.

  • In a kitchen, away from moving equipment.

Explanation

Question 12 of 13

1

After handling raw meat and before handling produce, what should food handlers do with their gloves?

Select one of the following:

  • Clean and sanitize them.

  • Continue working with them.

  • Set them aside if working with meat again later.

  • Wash hands and change them.

Explanation

Question 13 of 13

1

After prepping food, what must food handlers do before using the restroom?

Select one of the following:

  • Take off their aprons

  • Change their gloves

  • Take off their hats

  • Wash their hands

Explanation