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Nutrition
Nutrient
Feed (Feedstuff)
Feed Constituent Examples
Classes of Feedstuff
Energy Concentrate Examples
Protein Concentrate Examples
Roughages Examples
Mineral Concentrate Examples
Vitamin Concentrate Examples
Diet
Ration
Balanced Ration
1st Law of Thermodynamics
2nd Law of Thermodynamics
Metabolism
Energy
Digestion
Fermentation
Prehension
Mastication
Deglutition
Regurgitation
Absorption
Excretion
Enzyme
pH
Classification of Animal Digestive Tract
Buffer
Classification of Animals by Diet
4 Processes of Food
Animal Classification By Eating Method
Types of Digestion
Hard Palate
Soft Palate
Teeth
Tongue Papillae
Functions of the tongue
Types of Salivary Glands
Regions of the Stomach
Mucus Neck Cells
Parietal Cells
Chief Cells
Stomach Secretions
Control of Gastric Secretions
Gastrin
3 Layers of the Small Intestine
Ruminant Lips
Ruminant Teeth
Ruminant Tongue
Ruminant Saliva
Cellulolytic Bacteria of the Rumen
Amylolytic Bacteria of the Rumen
High Grain Diets: Good things
Lactic Acidosis
Rumen Archea
Rumen Protozoa
Rumen Fungi
Microbe Pop. in High Forage Diets
Microbe Pop. in High Grain Diets
Fine Grinding Diets
Ionophores in Diet
Buffers
GI Maturation
Digestive tract Changes
Gastric Digestion
Matured Small Intestine
Colostrum
Absorption of Antibdoies
Composition of Colostrum
Enzymatic Activity
Carbohydrases
Lipase
Proteolytic Enzymes and Acids
Rennin
Feeding monogastric Neonates
Phases in Ruminant Digestive Development
Changes in Transition State of Ruminants
Antibody Absorption in Pre-Ruminants
Function of the Reticular Groove
Changes in Proteases: Rennin
Changes in Proteases: Pepsin and HCl
Changes in Proteases: Pancreatic Proteases
Changes in Carbohydrases: Lactase
Changes in Carbohyrdases: Amylase
Changes in Carbohydrases: Maltase
Changes in Lipases: Pregastric esterase
Changes in Lipases: Lipase
Consequences of Feeding Poor Quality Milk Replacers
Changes in Volume of Stomach
