Carly Saunders
Quiz by , created more than 1 year ago

Mandatory Technology Kitchen Safety Test: Year 7

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Carly Saunders
Created by Carly Saunders about 7 years ago
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Kitchen Safety WHS

Question 1 of 20

1

What things should you do before you start cooking?

Select one of the following:

  • Wash your hands

  • Tie back long hair

  • Put on PPE (Personal Protective Equipment)

  • All of these need to be completed

Explanation

Question 2 of 20

1

What must food handler’s do after touching their hair, face, or body?

Select one of the following:

  • Tell their teacher

  • Wash their hands

  • Continue cooking

  • Clean down their stovetop

Explanation

Question 3 of 20

1

Food handlers should keep their fingernails:

Select one of the following:

  • Long and unpolished

  • Short and unpolished

  • Long and painted with nail polish

  • Short and painted with nail polish

Explanation

Question 4 of 20

1

The five main kitchen hazards are:

Select one of the following:

  • Food, juice, meat, poultry, and fish

  • Falls, cuts, electrical shocks, burns, and poison

  • Showers, sinks, baths, counters, and floors

  • Cabinets, drawers, counters, appliances, and microwaves

Explanation

Question 5 of 20

1

The people who are most at risk for food poisoning are:

Select one of the following:

  • Teenagers, infants, and women

  • Senior citizens, adolescents, and boys

  • Girls, old people, and young people

  • Older adults, very young children, and people with chronic illnesses

Explanation

Question 6 of 20

1

If you spill something on the floor, what should you do?

Select one of the following:

  • Leave it, someone else will clean it

  • Tell the teacher and get her/him to clean it

  • Wipe it up immediately

  • Pretend it didn't happen

Explanation

Question 7 of 20

1

What should you use to take something out of a hot oven?

Select one of the following:

  • Paper towel

  • Oven mitts

  • Tea towel

  • Your hands

Explanation

Question 8 of 20

1

If you are using a saucepan, where should the handle be facing?

Select one of the following:

  • Inwards

  • Over an other hotplate/jet that is on

  • Over the edge of stove

  • Out

Explanation

Question 9 of 20

1

You should remove lids and plastic wrap carefully from microwave dishes to avoid steam burns.

Select one of the following:

  • True
  • False

Explanation

Question 10 of 20

1

You should wear jewellery and loose long-sleeved garments while cooking.

Select one of the following:

  • True
  • False

Explanation

Question 11 of 20

1

Always use electric appliances with wet hands.

Select one of the following:

  • True
  • False

Explanation

Question 12 of 20

1

Where or on what do you put something that you have just taken out of the oven?

Select one of the following:

  • A. On the bench top

  • B. On a wooden board

  • C. On the stove top (if its not turned on)

  • D. Both b & c

Explanation

Question 13 of 20

1

You should touch the surface on a stovetop after use to be sure it is turned off.

Select one of the following:

  • True
  • False

Explanation

Question 14 of 20

1

If you are cooking something with meat, dairy (milk or cream) or eggs in the morning or just before lunch time and want to take it home and share, where should you put it until you go home?

Select one of the following:

  • In the fridge in the kitchen

  • In your school bag

  • In the kitchen on the bench

  • In your friends bag

Explanation

Question 15 of 20

1

Household cleaners and chemical should be kept in the same cabinets with food.

Select one of the following:

  • True
  • False

Explanation

Question 16 of 20

1

When using a knife you should _____________ use a cutting board that is safely placed on the bench with a wet piece of paper towel under it to keep it stable?

Select one of the following:

  • Sometimes

  • Always

  • Never

  • Often

Explanation

Question 17 of 20

1

You should always wipe up any spills immediately.

Select one of the following:

  • True
  • False

Explanation

Question 18 of 20

1

When a knife falls out of your hand you should?

Select one of the following:

  • Scream

  • Stop it from falling

  • Let it fall safely on the floor

  • Wash it in the sink with the rest of the dishes

Explanation

Question 19 of 20

1

___________________ will grow if you do not properly clean and sanitise your kitchen?

Select one of the following:

  • A. Mould and bacteria

  • B. Grass and plants

  • C. Unidentified odour and smell

  • D. Both A and C

Explanation

Question 20 of 20

1

Pouring water or oil on a grease fire will cause the fire to expand and it is extremely dangerous.

Select one of the following:

  • True
  • False

Explanation

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